Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Beef stew
Margaret Burnes
grandmother
Oven 300 degrees. Cannot be made in a slow cooker.
8 to 10 servings.
Layer in a Dutch oven:
3 lbs beef cut in small pieces
small handful bread crumbs
1 tbsp Minit tapioca
1 pkg Knorr mushroom soup mix
4 carrots peeled and cut in 1” pieces
2 small onions sliced
1 large tin peas with liquid
1 large tin diced tomatoes
salt and pepper to taste
Cook covered 4 hours
Stir and serve.
Can be frozen.

