Welcome to Carleton Place Library’s Cookbook Book Club’s Digital Cookbook!
Cookbook Book Club meets on the first Wednesday of the month from September until June. To find out more about upcoming meetings, inlcuding each the theme for each month, check out our Programs & Events page.
Scroll down to visit some of our favorite recipies from club members!
Tangy Tomato Tacos
Sarah Tobin
The Flexitarian Cookbook
Tomato Filling
- 300 grams cherry tomatoes, quartered
- zest of 1 lime
- small bunch of cilantro (optional/on the side)
- 2 teaspoons white wine vinegar
- 1 jalapeno, thinly slilced
- 1 teaspoon of cayenne
- salt, to taste
Guacamole
- 3 avocados, ripe
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ teaspoon sea salt
Instructions
- Mix all tomato filling ingredients together in a bowl
- To make guacamole, slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
- Serve with hard taco shells or mini baked tortilla bowls.
